Taj Mahal

Papadum

Thin, crisp lentil wafers.

Vegetable Samosa

Flaky pastry filled with spiced potatoes and peas.

Chicken Samosa

Flaky pastry filled with spiced minced chicken.

Vegetable Pakora

Fried mixed vegetable fritters made with a light chickpea-flour batter.

Banana Pakora

Crisp banana fritters made with a light chickpea-flour batter.

Beguni

Crisp eggplant fritters made with a light chickpea-flour batter.

Chole Puri

Classic North Indian spiced chickpeas paired with crisp, puffed puri bread.

Samosa Chaat

Crushed samosa topped with chickpeas, yogurt, tamarind sauce, green chutney, onions, and mild spices.

Masala Chicken Wings

Chicken wings marinated in Indian spices.

Assorted Indian Hors d'Oeuvres

Samosa (vegetable and chicken), pakoras, beguni, chicken wings, and papadum.

Mulligatawny Soup

Lentil soup with tomatoes, lemon, herbs, and mild Indian spices.

Vegetable Soup

Vegetables simmered in a light broth with Indian spices.

Taj Mahal Soup

Chicken soup spiced with garlic, ginger, and Indian herbs.

House Salad

Assorted vegetable salad.

Butter Naan

Plain naan brushed with butter.

Garlic Naan

Naan with roasted garlic and butter.

Cheese Naan

Naan with melty cheese inside.

Puri

Two pieces of puffy deep-fried bread.

Paratha

Flaky flatbread cooked with ghee.

Aloo Paratha

Paratha stuffed with spiced mashed potatoes.

Keema Paratha

Paratha stuffed with mildly spiced minced meat (beef), peas, chopped onion, and green pepper. Mughlai +$1.

Lachha Paratha

Two pieces of layered, crispy flatbread cooked with ghee.

Chicken Curry

Boneless chicken cooked in a tomato-onion sauce with ginger and garlic.

Chicken Vindaloo

Boneless chicken cooked with spicy chili peppers, potatoes, vinegar, and garlic.

Chicken Madras

Boneless chicken cooked in a spicy tomato sauce with chilies and curry leaves.

Chicken Saag

Boneless chicken cooked with spinach and warm aromatic spices in a mild, creamy sauce.

Chicken Bhuna

Boneless chicken cooked with chopped onions, tomatoes, green peppers, and medium-hot spices.

Chicken Shahi Korma

Boneless chicken cooked in a creamy mild Mughlai-style sauce with nuts and warm aromatic spices.

Chicken Matar

Boneless chicken simmered with green peas, tomatoes, and Indian spices.

Chicken Bhindi

Boneless chicken cooked with okra, onions, tomatoes, and aromatic Indian spices.

Chicken Achari

Boneless chicken cooked in a tangy, spicy gravy infused with traditional Indian pickling achar spices.

Chicken Tikka Masala

Boneless chicken cubes cooked in a creamy tomato sauce.

Butter Chicken

Boneless chicken simmered in a rich tomato-butter sauce with cream and warm aromatic spices. Contains nuts.

Chicken Karahi

Chicken simmered with fresh tomatoes, ginger, and chilies.

Mixed Sabzi Curry

A combination of garden-fresh vegetables sauteed in lightly spiced sauce.

Saag Paneer

Creamy spinach cooked with paneer and mild aromatic spices.

Bhindi Masala

Okra cooked with tomatoes, onions, and Bengali spices.

Malai Kofta

Mixed vegetable balls cooked in a creamy tomato sauce. Contains nuts.

Aloo Gobi Matar

Potatoes, cauliflower, and sweet peas cooked in Indian spices.

Chana Masala

Chickpeas cooked with chopped tomatoes, onions, and Indian spices.

Baingan Bharta

Fire-roasted eggplant cooked with onion, garlic, and Indian spices.

Vegetable Korma

Mixed vegetables cooked in a mild, creamy Mughlai-style sauce with warm aromatic spices. Contains nuts.

Paneer Tikka Masala

Paneer cubes cooked in a creamy tomato sauce.

Tarka Dal

Traditional tempered lentils.

Dal Makhani

Creamy black lentils simmered overnight with tomatoes, butter, and warm aromatic spices.

Tarka Dal

Traditional tempered lentils

Lamb Curry

Cubes of lamb cooked in tomato sauce with ginger and garlic.

Lamb Vindaloo

Cubes of lamb cooked with spicy chili peppers, potatoes, vinegar, and garlic.

Lamb Madras

Cubes of lamb cooked in a spicy tomato sauce with chilies and curry leaves.

Lamb Rogan Josh

Cubes of lamb cooked in a Kashmiri-style sauce with tomatoes and onions.

Lamb Saag

Cubes of lamb cooked with spinach and aromatic spices in a mild, creamy sauce.

Lamb Bhuna

Cubes of lamb cooked with chopped onions, tomatoes, green peppers, and medium-hot spices.

Lamb Korma

Cubes of lamb cooked in a mild, creamy Mughlai-style sauce with warm aromatic spices. Contains nuts.

Lamb Achari

Cubes of lamb cooked in a tangy, spicy gravy infused with traditional Indian pickling achar spices.

Lamb Karahi

Cubes of lamb simmered with fresh tomatoes, ginger, and chilies.

Lamb Tikka Masala

Cubes of lamb cooked in a creamy tomato sauce.

Shrimp Curry

Shrimp cooked in a tomato-onion sauce with ginger and garlic.

Crabmeat Curry

Chunks of crabmeat simmered in a sauce of aromatic spices.

Shrimp Bhindi

Shrimp cooked with okra, onions, tomatoes, and aromatic Indian spices.

Shrimp Vindaloo

Shrimp cooked with spicy chili peppers, potatoes, vinegar, and garlic.

Taj Mahal Fish Curry

Salmon cooked in Bengali-style tomato-onion sauce.

Shrimp Saag

Shrimp cooked with spinach and warm aromatic spices in a mild, creamy sauce.

Shrimp Korma

Shrimp cooked in a mild, creamy Mughlai-style sauce with warm aromatic spices. Contains nuts.

Shrimp Dopiaza

Shrimp cooked with tomatoes and onions in a medium-spiced sauce.

Shrimp Tikka Masala

Broiled shrimp cooked in a creamy tomato sauce.

Shrimp Malai Curry

Shrimp simmered in a creamy tomato and coconut sauce.

Tandoori Chicken

Chicken marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Chicken Tikka

Cubes of chicken marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Lamb Tikka

Cubes of lamb marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Lamb Chop

Lamb chops marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Tandoori Mixed Grill

An assortment of lamb, chicken, and shrimp.

Fish Tandoori

Salmon marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Shrimp Tandoori

Shrimp marinated in yogurt, mint, and tandoori spices, grilled in a tandoor oven.

Vegetable Biryani

Long-grain basmati rice cooked with onion, tomato, yogurt, milk, and mixed vegetables.

Chicken Tikka Biryani

Saffron-flavored basmati rice cooked Mughlai-style with chicken tikka, nuts, and spices.

Taj Mahal Lamb Biryani

Saffron-flavored basmati rice cooked with tender lamb, nuts, and spices.

Shrimp Biryani

Saffron-flavored basmati rice cooked with shrimp, nuts, and spices.

Mango Chutney

Sweet mango relish.

Mango Achar

Mango pickle.

Raita

Yogurt sauce with spices.

Plain Basmati Rice

Rasmalai

Fresh homemade cottage-cheese patties soaked in sweetened milk, served cold with pistachios.

Gulab Jamun

Deep-fried milk dumplings dipped in a rose-water and sugar syrup.

Mango Ice Cream

Malai Kulfi

Traditional Indian ice cream in creamy malai flavor.

Pistachio Kulfi

Traditional Indian ice cream in pistachio flavor.

Bottled Water

Soft Drinks

San Pellegrino

Masala Chai

Spiced black tea.

Masala Dhood Chai

Spiced milk tea.

Yogurt Lassi

Mango Lassi